Microwave Chocolate Cake in Minutes
Sometimes you just feel like a bit of cake, without baking a whole one – this cake in a microwave recipe is perfect!
Servings Prep Time
1cake 3minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
1cake 3minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Instructions
  1. Put butter, sugar, cocoa, baking soda and water together in a large microwave proof bowl
  2. Cook on full for 3 1/2 to 4 mins, stopping once to stir
  3. Stir again then set aside to cool for 8 mins
  4. Sift flour and salt (set aside)
  5. Beat eggs well, add to mixture, then add flour beat until smooth
  6. Poor into large microwave ring-mould
  7. Cook uncovered on full for 5-7mins or until risen and sticky to touch
  8. Stand uncovered 15mins and then turn onto cake rack
  9. Ice when cold