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| Prep Time | 3 minutes |
| Cook Time | 15 minutes |
| Passive Time | 15 minutes |
| Servings |
cake
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Ingredients
- 125 grams butter
- 1 1/2 cups sugar
- 1 1/2 cups self raising flour
- 2 tbsp cocoa
- 1/2 t baking soda
- 1 cup hot water
- 1/4 t salt
- 2 eggs large
Ingredients
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Instructions
- Put butter, sugar, cocoa, baking soda and water together in a large microwave proof bowl
- Cook on full for 3 1/2 to 4 mins, stopping once to stir
- Stir again then set aside to cool for 8 mins
- Sift flour and salt (set aside)
- Beat eggs well, add to mixture, then add flour beat until smooth
- Poor into large microwave ring-mould
- Cook uncovered on full for 5-7mins or until risen and sticky to touch
- Stand uncovered 15mins and then turn onto cake rack
- Ice when cold
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