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| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 125 g butter
- 125 g dark chocolate
- 1 cup brown sugar
- 3 eggs
- 1/3 cup flour
- 1/2 tsp baking powder
- 1/3 cup cocoa powder
- 250 g Cream Cheese I use Kraft Philadelphia's
- 1/4 cup sugar
Ingredients
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Instructions
- Preheat oven at 180º C.
- Grease and line baking tin 6 x 12 in.
- Combine butter, chocolate & brown sugar and heat gently until butter and chocolate has melted, leave to cool.
- Beat eggs and add to (3).
- Sift flour, baking powder and cocoa together; add to batter (4) carefully.
- In another bowl, beat cream cheese and sugar until smooth and creamy.
- Pour chocolate mixture into baking tin in batches. At each layer (batch), randomly spoon cream cheese mixture in between before pouring the next batch of choc mixture in.
- Bake at 180º C for 40 min.
- Sift icing sugar over just before serving (Optional).
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