Lolly Cake
The classic Kiwi lolly cake. This requires no cooking, which makes it not only quick to make but safe for children to help you with.
Course
Snacks
Cuisine
NZ
Servings
Prep Time
50
children
15
minutes
Cook Time
Passive Time
1
minute
4
hours
Servings
Prep Time
50
children
15
minutes
Cook Time
Passive Time
1
minute
4
hours
Ingredients
1
packet
Malt biscuits
1/2
tin
condensed milk
100
g
butter
1
packet
eskimo lollies
Instructions
Crush malt biscuits, and cut eskimo lollies into small pieces.
Melt the butter, and condensed milk in the microwave. Then mix all ingredients together.
Roll into a log, and wrap in grease paper, or flatten into a tray and put into the fridge to set.