Lolly Cake recipe

by NZ Recipes on

Tags: Sweets |

This is a great recipe for kids – both to eat as a treat and to help make. This can be put it in the fridge over night, and have it the next day for afternoon tea for a special treat!

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 Lolly Cake
The classic Kiwi lolly cake. This requires no cooking, which makes it not only quick to make but safe for children to help you with.
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Rating: 0
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Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 1 minute
Passive Time 4 hours
Servings
children
Ingredients
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 1 minute
Passive Time 4 hours
Servings
children
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Crush malt biscuits, and cut eskimo lollies into small pieces.
  2. Melt the butter, and condensed milk in the microwave. Then mix all ingredients together.
  3. Roll into a log, and wrap in grease paper, or flatten into a tray and put into the fridge to set.
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3 thoughts on “Lolly Cake recipe”

  3. I have been staying in NZ for 3 weeks.
    My host father made me the cake that rolly cake.
    I can’t forget tast.
    I go back in Japan and I send mail for my host father and he teaching me this site.
    I will make the cake.
    Thank you.

    Reply

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