These tangy and sweet muffins are the perfect combination of zesty and sweet with the white chocolate. If you’re looking to try something a little bit different from your usual muffin, this is definitely worth a go! The lemon glaze is to die for…
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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
muffins
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Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 100 g white choc bits or chopped milky bar
- 3 tablespoons melted butter
- 1 Lemon zested rind
- 1/4 cup lemon juice
- 2 eggs
- 225-250 g plain yoghurt or Cyclops citrus yoghurt is great
- 2 tablespoons sugar
Ingredients
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Instructions
- Preheat the oven to 190 deg C. Combine flour, sugar, baking powder, baking soda and choc bits.
- In another bowl mix melted butter, lemon rind, about 2 tablespoons of the juice, eggs and yoghurt. Then add the wet ingredients to the dry.
- Stir until just moist - don't over mix. Spoon mixture into well greased muffin tins. Bake for 15-20 minutes.
- While muffins are baking make a lemon glaze. Combine the rest of the lemon juice with the 2 tablespoons of sugar. Boil in the microwave, stopping to stir and check.
- Cook until slightly thickened.
- When the muffins come out out of the oven brush with the glaze. It'll soak in - keep applying the glaze as the muffins cool until it's all used.
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