Lamb Lasagne with Chili
Lamb is a somewhat unusual ingredient for lasagne, but this one is delicious!
Servings Prep Time
6 30minutes
Cook Time
45minutes
Servings Prep Time
6 30minutes
Cook Time
45minutes
Ingredients
Instructions
  1. In a deep frypan, brown mince, onion and mushrooms with Tuscan seasoning, then add pasta sauce and chili and stir together till warmed through.
  2. In a large baking dish, spoon on a layer of the sauce mixture, then cover with a layer of lasagna.
  3. Spread a third of the cottage cheese onto the pasta and cover again with sauce.
  4. Repeat till you have three layers of lasagna / cottage cheese / sauce, finishing with the top layer as lasagna.
  5. Cover top layer with grated cheese (or a white cheese sauce if you feel so inclined.)
  6. Bake for 45 minutes in a moderate oven until lasagna is soft and cheese is golden brown.
  7. Serve with fresh salad or hot green veges on the side.