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| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 2 kumara cooked and sliced
- 1 cup silverbeet cooked and drained.
- 1 tablespoon prepared mustard
- 1/4 cup flour
- 1 cup milk
- 1/4 cup oil
- 1 cup cheese grated
- onion sliced and sauted in butter
- garlic sliced and sauted in butter
- red peppers sliced and sauted in butter
- 2 eggs
Ingredients
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Instructions
- Mix the flour and milk and mustard together carefully
- Add the eggs and mix well
- Add the remaining ingredients and mix together gently
- Pour into a flat well greased dish
- Cook until set, for approximately 25 minutes, at 180 degrees celcius.
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