Kiwi Mince Stew
A mince stew using ingredients you’ve probably got in the fridge/pantry already – perfect for a quick meal.
Servings Prep Time
8people 45minutes
Cook Time
3hours
Servings Prep Time
8people 45minutes
Cook Time
3hours
Ingredients
Instructions
  1. Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside.
  2. Add ground beef to pot, and cook until evenly brown.
  3. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
  4. Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
  5. Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.