Italian Beef Stew
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
6
people
20
minutes
Cook Time
1
day
Servings
Prep Time
6
people
20
minutes
Cook Time
1
day
Ingredients
750
g
stewing steak
cubed
4
large
potatoes
medium diced
1
carrot
grated
1
onion
diced
4
portabello mushrooms
diced
1
cup
frozen peas & corn
2
cups
]frozen brocolli & cauliflower florets
1
can
watties garlic pasta sauce
1
packet
maggi italian mince and vegetables
3 1/2
cups
water
or salt reduced beef stock
Instructions
Put diced potatoes in bottom of crock pot.
Put cubed beef on top of potatoes.
Put all veges on top of beef.
Mix Watties pasta sauce, Water and Maggi italian mince & vegetables packet together and pour over the ingredients in the crock pot.
Set the crock pot to high and leave covered until potatoes are well cooked.
Add more water if needed.
Stir well before serving.