Home Made Muesli
Make your own breakfast cereal with this home-made muesli recipe – always good to know exactly what you’re eating!
Course
Breakfast
Cuisine
NZ
Servings
Prep Time
12
bowls
15
minutes
Cook Time
30
minutes
Servings
Prep Time
12
bowls
15
minutes
Cook Time
30
minutes
Ingredients
2
cups
big rolled oats
2
cups
of quick cooking rolled oats
2-4
cup
cups of ½or so of any of the following the sky is the limit
Shredded coconut
oat bran, hulled millet, wheat bran, Seeds( sunflower, pumpkin seeds, sesame), nuts (almonds wholes of sliced, cashews, pecan), LSA, wheat germ,
.5
tbsp
Dried cinnamon
Vanilla pods
optional
3
tsp
honey any sort
1/2
cup
of fruit juice any will do orange and apple seems to work the best
1-3
cups
of any dried fruit sultanas
dates, apricots, cranberries, apple found dried Californian berries recently yummy. Cut up large pieces.
Instructions
Preheat oven to 180 degrees.
Put all the ingredients except the fruit, honey and the juice into a large bowl and mix.
Melt the honey in the microwave add in the juice and stir. Add to the mix in the bowl and stir through.
Add baking paper to a roasting dish or similar deep baking dish and pour the mixture into the dish. Spread out so that the cover is even .
Bake for 30min mixing a couple of times.
Allow the mixture to cool and then add the dried fruit.
Put into an airtight container and shake to mix the ingredients.