Now you can know what goes into your breakfast cereal with this home-made muesli. The below recipe is a good base, but feel free to change it up to your own personal taste.
Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
bowls
|
Ingredients
- 2 cups big rolled oats
- 2 cups of quick cooking rolled oats
- 2-4 cup cups of ½or so of any of the following the sky is the limit
- Shredded coconut oat bran, hulled millet, wheat bran, Seeds( sunflower, pumpkin seeds, sesame), nuts (almonds wholes of sliced, cashews, pecan), LSA, wheat germ,
- .5 tbsp Dried cinnamon
- Vanilla pods optional
- 3 tsp honey any sort
- 1/2 cup of fruit juice any will do orange and apple seems to work the best
- 1-3 cups of any dried fruit sultanas dates, apricots, cranberries, apple found dried Californian berries recently yummy. Cut up large pieces.
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 180 degrees.
- Put all the ingredients except the fruit, honey and the juice into a large bowl and mix.
- Melt the honey in the microwave add in the juice and stir. Add to the mix in the bowl and stir through.
- Add baking paper to a roasting dish or similar deep baking dish and pour the mixture into the dish. Spread out so that the cover is even .
- Bake for 30min mixing a couple of times.
- Allow the mixture to cool and then add the dried fruit.
- Put into an airtight container and shake to mix the ingredients.
Share this Recipe