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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 can tomato soup Campbell's Velish is my preference
- 1/4 cup salami finely cut into strips or diced.
- 1/4 grated mozzarella cheese
- 1 cup uncooked rice.
- Optional extras:
- Fresh basil
- Sliced and pitted black olives
- Finely diced mushrooms
Ingredients
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Rate this recipe!
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Instructions
- Cook rice as directed on packet.
- While rice is cooking, mix the salami and soup together in a pan and heat on stove top.
- Mix in rice once cooked, add in any optional ingredients and keep stirring until desired temperature is reached.
- Place in bowl and sprinkle over mozzarella. Enjoy!
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One of the things my sons used to enjoy back in the day was any left-over pizzas mixed with vegetable stock, blended and heated. We were too poor to waste a single morsel of food (and I’d made the pizza myself, not bought it). It may sound weird but it was really delicious. I have a whole swag of budget recipes and now prices are rocketing due to Covid, they’ll come in again.