Gluten free products can often taste a bit odd or lack the right texture – not these pancakes! The xanthan gum is optional but helps them bind more like if regular flour was used. These will go down well with everyone.
Top with your favourite gluten-free toppings just like regular pancakes.
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Ingredients
- 3/4 cup gluten-free flour
- 1/2 teaspoon xanthan gum
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2/3 cup milk
- 2 whole eggs
- 2 tablespoons cooking oil
Ingredients
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Instructions
- Combine all dry ingredients in a bowl.
- In a separate bowl, whisk together milk, eggs, and cooking oil.
- Add milk mixture to the dry ingredients, and whisk until well blended.
- Let stand for about 10 minutes.
- Cook like regular pancakes - add to a medium-hot frying pan, and cook on one side until bubbles appear, then flip to finish.
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