Flintstone Ribs

This delicious pork rib recipe with a tasty sauce is a super easy meal that can thrown together quickly, but will taste like you’ve spent hours on it! It does take a bit of time to cook, so this is perfect for putting in the oven in the morning and simply heating up at dinner time.

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Flintstone Pork Ribs

This simple and delicious pork ribs and sauce recipe is great served with baked potato with garlic butter and a large helping of sour cream.

Votes: 3
Rating: 4.33
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Rate this recipe!

Course

Main Dish

Cuisine

NZ

Prep Time

10 minutes

Cook Time

2 hours

Servings

people MetricUS Imperial

Ingredients

Ribs

• 2 kilograms pork ribs
• 2 cups water
• salt and pepper

Sauce

• 1 cup tomato ketchup
• 2 tablespoons tomato sauce
• 1 1/4 cups brown sugar
• 2 teaspoons mixed mustard
• 1 teaspoon garlic salt
• 1/2 teaspoon celery salt

Course Main Dish Cuisine NZ Prep Time 10 minutes Cook Time 2 hours Servings people MetricUS Imperial Ingredients Ribs 2 kilograms pork ribs 2 cups water salt and pepper Sauce 1 cup tomato ketchup 2 tablespoons tomato sauce 1 1/4 cups brown sugar 2 teaspoons mixed mustard 1 teaspoon garlic salt 1/2 teaspoon celery salt

Votes: 3 Rating: 4.33 You: Rate this recipe!

Instructions

Ribs

1. Place pork ribs in roasting pan
2. Add your water
3. Season with salt and pepper to taste
4. Cover tightly with foil
5. Bake at 180°C for around two hours until meat is tender. If necessary, add more water.

Sauce

1. Add the sauce ingredients to a pot and bring them to the boil
2. Stir occasionally
3. When the ribs are done, brush them on both sides with the sauce.
4. Heat under the grill turning at least once until the sauce bubbles.

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