Fettucine with Chorizo and Prawn

Garlic, olive oil, crisp chorizo and succulent prawns combine in this simple recipe of pasta with chorizo and prawn. Taking only 15 minutes to prepare it’s a delightfully rustic, tasty and simple recipe to have on hand. Serve with a fresh green salad for contrast and swap fettuccine for spaghetti or linguine.

Recipe submitted and photo provided by Maree

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Fettucine with Chorizo and Prawn

A lovely pasta dish - if you love the combination of Chorizo and Prawn with classic flavours, then definitely give this a try!

Votes: 2
Rating: 5
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Course

Main Dish

Cuisine

Italian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 250 g Fettuccine
• 200 g chorizo dried, finely chopped
• 300 g prawns peeled and deveined
• 3 tbsp olive oil
• 2 cloves garlic finely chopped
• 2 tbsp parsley finely chopped

Course Main Dish Cuisine Italian Prep Time 10 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 250 g Fettuccine 200 g chorizo dried, finely chopped 300 g prawns peeled and deveined 3 tbsp olive oil 2 cloves garlic finely chopped 2 tbsp parsley finely chopped

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Cook the pasta in rapidly boiling water according to the packet instructions until al dente. Drain and reserve ½ cup of the cooking liquid.
2. In the meantime, heat the olive oil and cook finely chopped chorizo over high heat until it becomes crispy.
3. Add the garlic, turn down the heat and cook for a couple of minutes.
4. Add prawns and cook until they just turn pink.
5. Season with a little salt and a good grind of black pepper.
6. Add the drained pasta and stir through, adding some of the pasta cooking liquid until you get a good consistency.
7. Toss through the parsley and serve drizzled with extra olive oil if you wish.

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