Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
jars
|
Ingredients
- 12 feijoas
- 2 medium Apples
- 2 medium onions
- 1/2 pint vinegar
- 1/2 oz mixed spices
- 1 tablespoon salt
- 1 lb sugar
- cayenne pepper
Ingredients
|
|
Instructions
- Boil everything slowly for 1/2hour.
- Bottle in sterilised jars, cool and seal.
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