A butter chicken recipe for your slow cooker – set it and forget it!
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| Prep Time | 40 minutes |
| Cook Time | 6 hours |
| Servings |
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Ingredients
- 4-6 breasts chicken or a number 20 chicken
- 1 onion finely chopped
- 3 cloves garlic crushed
- 2 tablespoons butter not margarine
- 2 tablespoons oil
- 1/2 teaspoon cardamon
- 1/2 teaspoon cumin
- 2 teaspoons curry powder
- 1 teaspoon cayene pepper only if you want it really hot
- 2 teaspoons curry paste red is good
- 1 teaspoon garam marsala
- 1 can cocnut cream
- 1 cup plain yogurt
- 1/2 cup tomato paste
- salt to taste
Ingredients
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Instructions
- Stir fry the chicken,onion and garlic until chicken has some colour and the onion is clear. Put entire contents into the slow cooker.
- Add the rest of the spices and ingredients and mix all together.
- Place lid on cooker and cook on high for 4-6 hours or on low for 6 - 8 hours.
- Serve with rice etc.
- This is a fairly hot curry so if you want a milder version just use mild curry powder and do not add the cayene pepper.
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