Pikelets are perfect for breakfast, brunch or even an afternoon tea snack. This is the easiest recipe we’ve ever seen for pikelets – its only got two steps!
The trick with pikelets is to wait until the bubbles start to appear on the top – then you know they’re ready to flip over and finish. Best served warm with your favourite topping, but also work quite well cold out of the fridge!
If you need something a bit bigger for a more substantial meal, try our classic pancake recipe.
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 225 grams flour
- 4 tsp baking powder
- 5 tbsp sugar
- 2 eggs
- 1 cup milk
Ingredients
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Instructions
- In a bowl or glass jug, mix all ingredients together with an egg beater.
- Cook on a hot, lightly buttered pan. Turn over when bubbles appear
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Five tablespoons of flour? Do you mean teaspoons? i put in three teaspoons and it was almost too sweet.
Excellent pikelets – also made them bigger (hotcakes/pancakes) and had them with bacon and berries – light, fluffy and yummy.
Very nice and very easy to make. Thank you
This looks so easy, just throw everything in a bowl and mix, and I am sure anyone can do this, so trying it out this morning, everyone loves pikelits with jam and cream, yummy