Easy Marshmallow Pavlova
Course
Dessert
Cuisine
NZ
Servings
Prep Time
5
people
20
minutes
Cook Time
1
hour
Servings
Prep Time
5
people
20
minutes
Cook Time
1
hour
Ingredients
4
egg whites
1 1/4
cup
white sugar
1
tsp
vinegar
1
tsp
vanilla essence
1
tablespoon
cornflour
Instructions
Heat oven to 180 degrees celcius
Beat egg whites and sugar together for exactly 10 minutes.
Add the vinegar, vanilla essence and cornflour, (which has been previously mixed together) for exactly 4 minutes.
Put on a oven tray that has been well greased or on baking paper.
Turn oven down to 100 degrees celcius.
Bake for 1 hour.
You can turn oven off and let the pav cool in the oven.