Apple Crumble is a kiwi classic dessert – always a crowd pleaser. Its also super simple to make – you might already have the ingredients you need in the pantry.
As a quick cheat you could replace the apples with some tins of stewed apples or apple pie filling, but if you have a bit of time its worth it to peel and chop them yourself.
If you’re looking for an alterative which is a bit healthier and uses natural ingredients, check out our Healthy Creamy Apple Crumble recipe.
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| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
Filling
- 1 kg granny smith apples peeled and cut into small cubes
- 1/2 cup caster sugar
- 2.5 tbsp lemon juice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Crumble
- 1.5 cups flour
- 1/2 cup caster sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup oats
- 250 g butter unsalted
Ingredients
Filling
Crumble
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Rate this recipe!
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Instructions
- Preheat oven to 180°C. Mix the filling ingredients into a bowl and mix well to combine. Transfer the filling to a large dish - large enough to leave room for the crumble topping.
- Put the the flour, sugar, cinnamon, oats and butter for the crumble topping in a large bowl and mix until combined together. No need to over-mix!
- Spread the crumble mixture over the filling in the dish. Bake for 40–45 minutes, or until the crumble is toasted and the apples are soft.
- Serve with cream, ice cream or yoghurt.
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Never used oats before or lemon juice in an apple crumble before but this was amazing
A new family favourite to pass down to the grandchildren!!!
Thank you
My kids loved this recipe more than the usual one I use but go easy on the nutmeg . I think I was a bit heavy handed. It was also great to throw it all in a mixer whereas my old recipe I had to rub butter into flower with fingers.
Whoops typo meant “flour”
it was very nice the top was just a little bit chewy.
I love this kiwi classic!