Delicious Vegan Pancakes

Who said vegan treats can’t be delicious? This recipe makes fantastic light, fluffy pancakes, all without animal products.

They’re so good, even your non-vegan friends will be asking for the recipe!

Add the deliciousness of real maple syrup, which is a completely vegan option which goes great with these pancakes. Otherwise any of your favourite toppings would go well for a fantastic breakfast treat.

Check out our other pancake recipes if you’re looking for something different.

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Delicious Vegan Pancakes

With no animal products, this pancake recipe is perfect for vegans and strict vegetarians.

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Rating: 5
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Cuisine

NZ

Prep Time

10 minutes

Cook Time

4 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups water
• 1 tablespoon oil (vegetable oil is best)

Cuisine NZ Prep Time 10 minutes Cook Time 4 minutes Servings people MetricUS Imperial Ingredients 1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups water 1 tablespoon oil (vegetable oil is best)

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Sift the flour, sugar, baking powder, and salt into a large bowl.
2. Whisk the water and oil together in a small bowl.
3. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
4. Heat a lightly oiled frying pan over a medium-high heat.
5. Drop the batter by large spoonfuls into the pan, and cook until bubbles form and the edges have dried out.
6. Flip, and cook until browned on the other side.
7. Repeat with remaining batter.

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