Delicious Grape Cake

Wine is fine, but it’s not all that grapes are good for! This grape cake is a delicious dessert (especially served warm) or a morning or afternoon tea served like a slice with a dusting of icing sugar. If you’ve got a grapevine that’s been going to waste, try this simple recipe out and your problem will be solved!

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Delicious Grape Cake

Try this grape cake for something a little different!

Votes: 11
Rating: 3.09
You:

Rate this recipe!

Course

Dessert, Snacks

Cuisine

NZ

Prep Time

20 minutes

Cook Time

40 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 eggs
• 3/4 cup Chelsea Sugar
• 1 tsp vanilla essence
• 1 Lemon rind and juice
• 1 1/2 cups self raising flour
• 500 grams grapes seedless

Course Dessert, Snacks Cuisine NZ Prep Time 20 minutes Cook Time 40 minutes Servings people MetricUS Imperial Ingredients 2 eggs 3/4 cup Chelsea Sugar 1 tsp vanilla essence 1 Lemon rind and juice 1 1/2 cups self raising flour 500 grams grapes seedless

Votes: 11 Rating: 3.09 You: Rate this recipe!

Instructions

1. Preheat oven to 200 deg C. Beat eggs, sugar and vanilla essence, lemon rind and juice until thick. Add sifted flour. Stir until evenly mixed. Gently stir in grapes.
2. Put in a greased and floured 23cm round tin. Reduce oven to 180 deg C and cook approximately 30-40 minutes. Leave for 3 minutes before turning out.
3. Dust with sifted Icing Sugar. Serve with a dollop of whipped cream.

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