Try this delicious caramel square recipe, you won’t believe how great it tastes until you do! Be sure to stir the caramel at all times, as it is prone to burning and sticking to the pot. Trust me, the stirring will be well worth it when your caramel squares are way better than your at your local bakery!
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
pieces
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Ingredients
Base
- 1 tsp baking powder
- 8 oz flour
- 4 oz butter
- 4 oz sugar
- 1 egg
Caramel
- 1/2 tin condensed milk
- 1 tbsp golden syrup
- 2 oz butter
- 1 tbsp brown sugar
- 1 tbsp cornflour
Ingredients
Base
Caramel
|
Rate this recipe!
|
Instructions
Base
- Cream butter and sugar.
- Add the egg.
- Add dry sifted ingredients.
- Bake in a moderate oven for 15-20 mins.
Caramel
- Put all caramel ingredients in a pot.
- Cook over low heat until thick.
- Spread over base.
- Ice with chocolate icing.
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Great recipe and the caramel is delicious!
I made it without the chocolate icing,
And double quantity caramel.
cooked the base at 180 deg/c.
Also when making the caramel I cooked over medium heat stiring constantly as it doesn’t thicken up until the sauce is just about boiling.
Keep stiring until the sauce is ‘gluggy’ thick.