Classic Pancake Recipe
A classic pancake recipe if you want thick, fluffy pancakes.
Course
Breakfast
Cuisine
NZ
Servings
Prep Time
10
pancakes
15
minutes
Cook Time
30
minutes
Servings
Prep Time
10
pancakes
15
minutes
Cook Time
30
minutes
Ingredients
1 1/2
cups
all-purpose flour
3 1/2
teaspoons
baking powder
1
teaspoon
salt
1
tablespoon
sugar
1 1/4
cups
milk
1
whole
egg
3
tablespoons
butter
melted
Instructions
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.