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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
biscuits
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Ingredients
- 3/4 cup margarine
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup peanut butter crunchy
- 2 eggs
- 2 teaspoons vanilla essence
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 250 grams milk chocolate chopped
- Directions
Ingredients
|
Rate this recipe!
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Instructions
- Preheat oven to 180 degrees.
- Beat margarine, sugars, and peanut butter until light and fluffy. Blend in eggs and vanilla.
- Add the dry ingredients and mix well.
- Stir in chocolate pieces.
- Drop heaped teaspoons of dough onto a cookie tray lined with baking paper.
- Bake for 12-15 minutes or until lightly browned.
- Let them stand for 10 minutes before removing from the paper, they will crisp on cooling.
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