Chocolate Rum Tart
Servings Prep Time
8people 15minutes
Cook Time
30minutes
Servings Prep Time
8people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Lay out pastry to fit into well greased pie or tart dish
  2. Prick pastry and blind bake in 180 oven for 10 mins or till slightly golden
  3. Remove from oven & cool
  4. Melt butter and chocolate, cool slightly
  5. Add sugar and cream cheese & beat well to mix
  6. Add eggs and mix
  7. Lastly, add rum and milk and stir to mix
  8. Pour filling into pie/tart crust and bake for 30 mins at 180 degrees or until set
  9. Cool and eat