This dark and rich chocolate rum tart recipe a perfect dessert to cap off a great night with friends or family.
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- Sweet shortcrust pastry - store bought
- 100 g butter cubed
- 125 g dark chocolate broken in pieces (Whittakers 70% Cocoa)
- 1/2 c sugar
- 125 g soft cream cheese Philadelphia's best
- 3 small eggs
- 1/2 c rum
- 3 tbsp milk full cream
Ingredients
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Instructions
- Lay out pastry to fit into well greased pie or tart dish
- Prick pastry and blind bake in 180 oven for 10 mins or till slightly golden
- Remove from oven & cool
- Melt butter and chocolate, cool slightly
- Add sugar and cream cheese & beat well to mix
- Add eggs and mix
- Lastly, add rum and milk and stir to mix
- Pour filling into pie/tart crust and bake for 30 mins at 180 degrees or until set
- Cool and eat
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