Chicken Bacon and Mushroom Fettuccine
A real classic recipe, a great way to use chicken and exercise some Italian flair!!
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
6
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
30
minutes
Ingredients
500
g
Chicken breast
200
g
bacon
1
cup
button mushrooms
sliced
1
tsp
garlic
crushed
1
tbsp
garlic stock powder
1
can
Reduced cream
1
punnet
cherry tomatoes
optional
milk
to thin as desired
pepper
to season
parmesan
1
packet
Fettuccine
Instructions
Brown chicken, add bacon & mushrooms, cook. Add garlic.
Mix reduced cream with stock powder.
Add to the pan seasoning with black pepper.
Mixture will thicken so thin with milk to desired consistency.
Add cherry tomatoes, sliced in half, if desired.
Serve on top of cooked fettuccine.
Sprinkle with grated parmesan.