The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for sure, but they probably won’t last till later once you’ve tried these chewy beauties.
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| Prep Time | 25 minutes |
| Cook Time | 15 minutes |
| Servings |
cookies
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Ingredients
- 2 cups plain flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 170 g unsalted butter melted
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cup chocolate chips (1 cup white, 1 cup milk chocolate)
Ingredients
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Instructions
- Preheat oven to 165 degrees C.
- Grease baking tray or line with baking powder.
- Sift together the flour, baking soda and salt and set aside.
- In a medium bowl, mix melted butter, brown sugar and white sugar until well blended.
- Beat in vanilla, egg and egg yolk until light and creamy.
- Add sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- (use cadbury mild chocolate buds and nestle white chocolate bits both found in the baking aile).
- Put in fridge 15mins or more.
- Spoon onto baking tray.
- Cookies should be about 8 cm apart.
- Take out after exactly 15mins will be really soft but will set in a couple minutes.
- Then put onto wire rack.
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My new favourite cookie Recipe!
These turned out perfect!
My cookies didn’t work. They went completely flat. Not sure where I went wrong 🙁
Firat batch i have done was amazing. Second and third seems to be very crumbly. Not sure where m I making mistake, but following recipe;(