Best Seafood Batter
A great, all purpose batter for scallops, fish, mussels, or any seafood you like!
Course
Main Dish
,
Starter/Side Dish
Cuisine
NZ
Servings
Prep Time
1.5
cups
10
minutes
Cook Time
10
minutes
Servings
Prep Time
1.5
cups
10
minutes
Cook Time
10
minutes
Ingredients
1
cup
flour
2
tsp
baking powder
1
egg
Lemonade
approx 3/4 cup
salt and pepper
pinch
Instructions
Beat egg in a bowl.
Sift in Flour, Baking Powder, Salt and Pepper stir through egg.
Then slowly add Lemonade mixing gently to make a thick batter.
Dip fish, scallops, oyster or mussels into batter.
Shallow or deep fry in oil until batter is golden.
Drain well.