Best Ginger Crunch
Servings Prep Time
10people 15minutes
Cook Time
25minutes
Servings Prep Time
10people 15minutes
Cook Time
25minutes
Ingredients
Ginger Crunch Base
Ginger Crunch Icing
Instructions
  1. Preheat oven to 180c.
  2. Line a 18 x 27cm baking tin with baking paper
  3. To make base, put the flour, sugar, baking powder and ginger in a food processor. Pulse several times to combine.
  4. Add butter and process for a further 30 seconds or until mixture resembles fine breadcrumbs.
  5. Press the mixture into prepared tin and level off using back of spoon.
  6. Bake of 20-25mins or until lightly golden.
  7. Remove from oven and cool completely.
  8. To make icing, put butter and golden syrup in a medium saucepan and heat until just melted.
  9. Add the sifted icing sugar and ground ginger and cook for a further 1-2 minutes stirring constantly until smooth.
  10. Remove from the heat and pour over cooled base.
  11. Leave to set and Enjoy!