The Best Chocolate Chip Biscuits Ever
Course
Snacks
Cuisine
NZ
Servings
Prep Time
25
minutes
15
minutes
Cook Time
10
minutes
Servings
Prep Time
25
minutes
15
minutes
Cook Time
10
minutes
Ingredients
180
g
butter
1/2
cup
sugar
3/4
cup
chocolate drops
1/2
cup
coco pops
optional
1 1/2
cup
plain flour
1
tsp
baking powder
1
tsp
vanilla essence
1/4
tsp
salt
Instructions
Cream butter and sugar until white and fluffy.
Add chocolate drops, coco pops, flour, baking powder, vanilla essence and salt. Mix well with wooden spoon.
Roll in balls. The consistency you are after is not crumbly, but not too moist either. They will only JUST want to come together as a ball.
Flatten out balls with a fork.
Bake in a moderate oven (about 180 degrees celsius) until starting to golden on top.