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| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
jars
|
Ingredients
- 4 lb beetroot cooked, diced
- 3 lb onions
- 3 lb peeled tomatoes
- 2 lb sugar
- 1500 mls malt vinegar
- 6 teaspoons salt
- 1/4 teaspoon cayenne pepper
Ingredients
|
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Instructions
- Boil everything together until onions are cooked.
- Thicken with 1 tablespoon flour and 1 dessertspoon tumeric mixed with vinegar.
- Cook until mixture thickens (approx 10-15 minutes)
- Pour into sterilised jars.
- Seal when cool.
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