Aunty Glyn’s Chocolate Fudge
Course
Dessert
Cuisine
NZ
Servings
Prep Time
1
tray
40
minutes
Cook Time
0
minutes
Servings
Prep Time
1
tray
40
minutes
Cook Time
0
minutes
Ingredients
2
packet
gingernut biscuits
1
cup
raisins
1
cup
dryed fruit
(mix of apricot, prunes, dates, or whatever you have in the cupboard)
1 1/2
cup
dessicated coconut
4
tbsp
cocoa
225
g
butter
1
tin
condensed milk
200
g
chocolate
150
ml
Cream
Instructions
Crush biscuits with a rolling pin or blitz in a kitchen whiz until fine then add to large bowl.
Add raisins, coconut, cocoa, and finely chopped mixed fruit.
Add melted butter and condensed milk then mix thoroughly.
Pour into 20cm x 30cm lined tin and roll flat. Place in fridge.
Whisk chocolate and cream in double boiler until we combined.
Cool 30 mins then pour over fudge.