Fast and easy fudge recipe that everyone can’t stop eating!
Rate this recipe!
| Prep Time | 40 minutes |
| Cook Time | 0 minutes |
| Servings |
tray
|
Ingredients
- 2 packet gingernut biscuits
- 1 cup raisins
- 1 cup dryed fruit (mix of apricot, prunes, dates, or whatever you have in the cupboard)
- 1 1/2 cup dessicated coconut
- 4 tbsp cocoa
- 225 g butter
- 1 tin condensed milk
- 200 g chocolate
- 150 ml Cream
Ingredients
|
Rate this recipe!
|
Instructions
- Crush biscuits with a rolling pin or blitz in a kitchen whiz until fine then add to large bowl.
- Add raisins, coconut, cocoa, and finely chopped mixed fruit.
- Add melted butter and condensed milk then mix thoroughly.
- Pour into 20cm x 30cm lined tin and roll flat. Place in fridge.
- Whisk chocolate and cream in double boiler until we combined.
- Cool 30 mins then pour over fudge.
Share this Recipe