Asian Pork Belly Recipe

Something a little different with your pork belly – try this dish full of asian flavours.

This recipe is great as it uses pork belly slices, which are often cheaper than a whole pork belly for the same weight. If you’ve got a whole pork belly, cut it up as per the size below.

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Asian Pork Belly Recipe

Combine slow and fast cooking methods for this lovely asian-style pork belly recipe.

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Rating: 5
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Course

Main Dish

Cuisine

Asian

Prep Time

20 minutes

Cook Time

2.5 hours

Servings

people MetricUS Imperial

Ingredients

Slow Cooked Pork Belly

• 1 kg rindless pork belly slices chopped in half (each piece being approx. the length of your finger)
• 1 litre chicken stock vege stock is fine
• 1 piece ginger size of your thumb - peeled and finely chopped
• 3 cloves garlic peeled and chopped
• 1 tbsp rice wine
• 1 tbsp caster sugar

Glaze

• 2 tbsp vegetable oil
• pinch salt and pepper
• 1 piece ginger size of your thumb - peeled and finely chopped
• 1 red chilli finely chopped
• 2 tbsp honey
• 2 tbsp brown sugar
• 3 tbsp Soy Sauce
• 1 tsp lemon grass

Course Main Dish Cuisine Asian Prep Time 20 minutes Cook Time 2.5 hours Servings people MetricUS Imperial Ingredients Slow Cooked Pork Belly 1 kg rindless pork belly slices chopped in half (each piece being approx. the length of your finger) 1 litre chicken stock vege stock is fine 1 piece ginger size of your thumb - peeled and finely chopped 3 cloves garlic peeled and chopped 1 tbsp rice wine 1 tbsp caster sugar Glaze 2 tbsp vegetable oil pinch salt and pepper 1 piece ginger size of your thumb - peeled and finely chopped 1 red chilli finely chopped 2 tbsp honey 2 tbsp brown sugar 3 tbsp Soy Sauce 1 tsp lemon grass

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients)
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. .
4. Chop the pork into bite sized chunks. Add 1 tbsp. of oil in a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
6. Remove from the heat and serve with some rice and your choice of green vegetables.

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