Easy No Cook Apricot Balls
Course
Snacks
Cuisine
NZ
Servings
Prep Time
30
balls
30
minutes
Cook Time
1
minute
Servings
Prep Time
30
balls
30
minutes
Cook Time
1
minute
Ingredients
1
packet
Wine biscuits
1
cup
coconut
1/2-3/4
cup
chopped apricots
100
g
butter
3/4
can
condensed milk
1/2
cup
coconut for rolling
Instructions
Gently melt butter in a large saucepan
While waiting crush the wine biscuts with a rolling pin (or wine bottle) in a large ziplock bag, folded between a tea towel
Once butter has melted stir in condensed milk till combined
Mix in apricots and wine biscuts and first measure of coconut
Once combined shape in to small balls and roll through second lot of coconut to stop sticking
Refridgerate till required