This simple no cook apricot ball recipe makes a perfect treat for bagging and gifting at Christmas time, or just to have around for a tasty snack.
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| Prep Time | 30 minutes |
| Cook Time | 1 minute |
| Servings |
balls
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Ingredients
- 1 packet Wine biscuits
- 1 cup coconut
- 1/2-3/4 cup chopped apricots
- 100 g butter
- 3/4 can condensed milk
- 1/2 cup coconut for rolling
Ingredients
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Instructions
- Gently melt butter in a large saucepan
- While waiting crush the wine biscuts with a rolling pin (or wine bottle) in a large ziplock bag, folded between a tea towel
- Once butter has melted stir in condensed milk till combined
- Mix in apricots and wine biscuts and first measure of coconut
- Once combined shape in to small balls and roll through second lot of coconut to stop sticking
- Refridgerate till required
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