Apple spice cake is perfect for afternoon tea. This recipe is simple, made essentially in one bowl, and produces a moist and delicious cake.
I think this cake is best served warm with lashings of whipped cream on the side.
For a variation try adding chopped walnuts mixed with brown sugar and cinnamon onto the top of the cake before it goes into the oven.
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| Prep Time | 12 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- 2 large granny smith apples
- 1 cup sugar
- 100 g butter
- 1 egg
- 1 1/2 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
Ingredients
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Instructions
- Preheat oven to 180C.
- Peel and thinly slice apples and place in a mixing bowl.
- Sprinkle sugar over apple.
- Melt butter and beat egg into it.
- Pour butter mixture over apple.
- Add flour, baking soda, cinnamon, nutmeg, and allspice to the mixture.
- Mix well.
- Bake for 1 hour at 180C or until cake is golden.
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Can you please tell me what sort of cake tin to use – i.e. a low flatter tray type, or a taller round cake tin?