Aioli Mayonnaise
Servings Prep Time
1jar 10minutes
Cook Time
0minutes
Servings Prep Time
1jar 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Smash garlic and salt in mortor and pestle.
  2. Put in bowl or food processor. Add the egg, mustard and 1tbsp of vinegar. Whisk for 2 minutes.
  3. Put both oils in a pouring jug. Very slowly add the oil, whisking continuously. Once it thickens you can start to add the oil a bit quicker. This step will take about 5 minutes.
  4. When all the oil has been added, add the lemon juice and remaining vinegar and blend.