Recipe for Aioli Mayonnaise submitted by James Baker – thanks James!!
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| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Servings |
jar
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Ingredients
- 2 garlic cloves
- 2 egg yolk
- 2 pinch salt
- 1 teaspoon English mustard (heaped)
- 2 tablespoon apple cider vinegar
- 150 ml olive oil (or avocado oil)
- 450 ml rice bran oil
- 1/2 Lemon juice
Ingredients
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Instructions
- Smash garlic and salt in mortor and pestle.
- Put in bowl or food processor. Add the egg, mustard and 1tbsp of vinegar. Whisk for 2 minutes.
- Put both oils in a pouring jug. Very slowly add the oil, whisking continuously. Once it thickens you can start to add the oil a bit quicker. This step will take about 5 minutes.
- When all the oil has been added, add the lemon juice and remaining vinegar and blend.
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