These delectable potato fritters are just perfect for cooking on the BBQ. Their crunchy texture and the edam cheese really make these stand out, and when well browned on a BBQ hotplate they are often the star attraction, regardless of what meat you have on there!
Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 7 minutes |
| Servings |
fritters
|
Ingredients
- 1 medium potato
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 cup grated edam cheese
- milk
Ingredients
|
Rate this recipe!
|
Instructions
- Grate the potato.
- Add flour, baking powder and cheese, plus enough milk to make mixture wet and consistent.
- Fry on a well oiled BBQ hotplate until golden brown. Better to overcook and have crunchy than undercook and have soggy.
Share this Recipe