Course: Sauces Recipes
Simple Italian Tomato Sauce Base
This tomato sauce is the perfect base for spaghetti or pasta dishes and can be frozen or bottled for later use.
Feijoa Relish
A great way to use up those extra feijoas and make a great relish.
Avocado and Wasabi Sauce
Try this versatile and delicious sauce on salmon, on salads as a dressing or as a dip for chips.
Beetroot Chutney
Beetroot is a great ingredient for chutneys and relishes, as its natural sweetness pairs up well with the vinegar in this dish.