Ingredients
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Instructions
- Grease and paper a 22cm cake tin
- Preheat oven at 180'c
- Sift flour, cocoa, salt and baking powder
- Melt Butter, add milk and when hot remove from Stove
- Stiffly beat egg whites, add sugar and beat until dissolved, add yolks
- Add hot milk to egg mixture, stir gently
- Fold in dry ingredients, pour into prepared tin and bake for about 20mins
- Cool and Ice
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Still waiting for it to cook but I just saw vanilla essence as an ingredient but nowhere in instructions is it so its not in my cake!!!