This super simple saveloy casserole can be prepped in just 10 minutes and tastes great after an hour in the oven. Try smoked saveloys which are my favourite, or plain ones if that is more your style.
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| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- 6 peeled saveloys and cut into long halves., smoked is nice
- 1 sliced onion
- 1 large sliced tomato
- 1 pkt Maggi Pumpkin & Roast Garlic soup
Ingredients
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Instructions
- Place halved saveloys into a casserole.
- Add sliced onion and tomato, then add the mixed soup and 2 cups of water. Season and mix well.
- Cook 1 hour @ 180oC. Serve while hot and watch them come back for more!!!
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