These wonderful caramelised pumpkin wedges with rosemary and honey are a delicious side accompaniment to many dishes, or a nice starter before your main course. I love doing this to my pumpkin when I’m roasting lamb or beef, but any occasion would be appropriate for this fragrant and tasty dish.
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 kg pumpkin cut into four even wedges, skin on
- 3 tbsp olive oil
- 2 tbsp liquid honey
- 1 tbsp brown sugar
- 4 sprigs rosemary
- Sea salt
- Fresh ground pepper
Ingredients
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Instructions
- Preheat oven to 200 oC
- Line oven proof dish with baking paper
- Toss the pumkin in olive oil ansd lay flat on dish
- Drizzle over the honey and sprinkle the sugar over and season
- Bruise the rosemary sprigs the release the flavour and lay over pumpkin
- Bake for 30 mins or until tender
- Serve immediately.
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