This is not your classic pavlova – the flavours are similar but the presentation is stunning. A twist on the classic recipe, your guests will love the new take on an old favourite.
The recipe calls for fruit salad and cream as toppings, but any of your favourite pavlova toppings will work well.
If you’re looking for a more traditional pavlova recipe or something else a bit different, have a look at our other pavlova options.
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| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 4 egg whites
- 1 cup castor sugar
- 1 teaspoon vanilla essence
- 1 teaspoon vinegar
- 1 tbsp cornflour
Ingredients
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Instructions
- Beat Egg whites until soft peaks and stiff.
- Add the sugar gradually.
- Add Vanilla, Vinegar and Cornflour
- Grease sides of a sponge Roll tin,line the bottom with baking paper.
- Bake at 170 C for 15 minutes until lightly golden brown.
- Turn out onto greaseproof paper,sprinkle with Castor Sugar.
- Allow to cool. Slightly.
- Spread with whipped cream and Fresh seasonal fruit.
- Roll up the pavlova and fruit. Much like a jam roll.
- With extra cream whipped.Cover the rolled up pavlova, covering it all.
- Decorate with chocolate shavings or extra seasonal fruit.
- Serve with extra whipped cream and more fruit salad.
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