This easy throw together recipe, makes a delicious and moist apple cake. The apple juices with sugar and cinnamon give a lovely sweet taste.
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| Prep Time | 30 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 3 - 4 Apples any tasty kind will do!
- 3/4 tbsp cinnamon
- 3 tbsp sugar
- 1 1/2 cups flour
- 1/2 tbsp baking powder
- 1/2 tsp of salt
- 1/2 cup of vegetable oil
- 1 cup of sugar
- 1/4 cup of juice from an orange
- 1 tsp & 1/2of vanilla
- 2 eggs
- 1 cup chopped assorted nuts optional
Ingredients
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Instructions
- Preheat oven to 180 Degrees Celcius
- Butter or oil a cake tin
- Remove skin and cores from the apples. Chop up apples into small cubes and place in a container with a lid
- Sprinkle Cinnamon and 3/4 Tablespoon of sugar over apples & put the lid on the container then lightly shake it until the apples are coated. Set aside.
- Sift flour, baking powder and salt into a mixing bowl.
- In a separate bowl mix oil, orange juice, sugar, vanilla and eggs. Mix well.
- Add wet ingredients into the dry ingredients. Mix together lightly until mixed well.
- Add half of the container of apples into the mixture and mix lightly. Also add assorted nuts if you are using these.
- Pour the mixture into the prepared cake tin.
- With the remaining apples, sprinkle these on top of the cake.
- Evenly pour the remaining juices from the apple container - this gives the cake more moisture and sweetness.
- Bake at 180c for around 40 minutes or until a tester comes out clean.
- Serve hot with icecream, or even amazing to eat on its own!
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