These are a great appetiser or snack for parties, as they can be made in a big batch, and they taste amazing.
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| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
little potatoes
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Ingredients
- 20 small potatoes
- 200 grams lite cottage cheese or full fat if you prefer
- 200 grams lite cream cheese again - full fat if you want
- 2 spring onions
- 5 rashers streaky bacon
- 200 grams cheese grated
- Salt and freshly ground pepper
Ingredients
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Instructions
- Preheat oven to 180C
- Cook the potatoes in the microwave. You'll probably need to do a couple of batches and they will take anywhere from 10-20 minutes depending on how powerful your microwave is.
- Once cool enough to handle, cut in half and scoop out the inside, into a large bowl, leaving as little potato in the skin as possible.
- Cut spring onion and bacon into very fine pieces (try to keep the size of these ingredients in proportion to the potato. ie as small as is possible)
- Render the bacon in a hot pan until nice and crispy.
- Add to the bowl of potato, with the spring onion, cream cheese, cottage cheese and half of the grated cheese.
- Mix until nice and creamy and potato has no lumps. Season with salt and pepper and taste. Adjust seasoning as necessary.
- Fill the potato skins with the mixture and place on a baking tray.
- Scatter remaining cheese over the top of the potatoes, to cover evenly.
- Place in preheated oven for 10-15 minutes, or until cheese has browned on top of potatoes. Serve.
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